Cheese Rice Paper Tteok Skewers recipe - ingredients, nutrition and when to eat it
These snacks are made by wrapping cheese and rice cakes in rice paper and pan-frying them until golden.
These snacks are made by wrapping cheese and rice cakes in rice paper and pan-frying them until golden. They’re crisp on the outside and chewy inside, and taste like a street-food snack when served with a sweet sauce.
Street food · 15 minutes to cook
Nutrition (per 97.5g serving): 267.5 kcal · protein 6.8g · carbohydrate 39.3g · fat 9.1g · sodium 434.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice paper can tear if soaked too long, so take it out as soon as the edges soften.
Tips: Fold the ends inward to keep the cheese from leaking out, and cook slowly over low heat.
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Ingredients (1 serving)
- Rice paper — 2 sheet
- Tteokbokki rice cakes — 2 pc
- Mozzarella cheese — 20 g
- Cooking oil — 1 tsp
- Ketchup — 1 Tbsp
- Sugar — 0.5 tsp