Cheese Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
These rice paper rolls are filled with cheese and pan-fried until golden. They’re crispy on the outside, chewy and savory inside, and easy to make for an…
These rice paper rolls are filled with cheese and pan-fried until golden. They’re crispy on the outside, chewy and savory inside, and easy to make for an afternoon snack.
Street food · 10 minutes to cook
Nutrition (per 70g serving): 237.3 kcal · protein 12.6g · carbohydrate 13.1g · fat 14.7g · sodium 291.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dip the rice paper briefly in water instead of soaking it for too long; it’ll be easier to roll.
Tips: Fold both ends inward to keep the cheese from leaking out.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice Paper — 2 sheet
- Mozzarella cheese — 0.5 cup
- Cooking oil — 1 tsp