Cheese Cream Bagel recipe - ingredients, nutrition and when to eat it
This café snack is a bagel filled with sweet, smooth cream cheese. The chewy bagel and rich cream go well together, making it a nice treat with coffee or when…
This café snack is a bagel filled with sweet, smooth cream cheese. The chewy bagel and rich cream go well together, making it a nice treat with coffee or when you want a light bite.
Snacks & desserts · 5 minutes to cook
Nutrition (per 97g serving): 299 kcal · protein 7.9g · carbohydrate 38.8g · fat 12.9g · sodium 477.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for about 10 minutes so it spreads easily on the bagel.
Tips: For a crispier bagel, toast it before spreading on the cream cheese.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Bagel — 0.5 pc
- Cream cheese — 2 Tbsp
- Honey — 1 tsp