Cheesy Gochujang Pork Belly Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
Pork belly and gochujang are stir-fried with rice, then topped with melted cheese.
Pork belly and gochujang are stir-fried with rice, then topped with melted cheese. The rich, spicy flavors pair smoothly with the cheese, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 435g serving): 884 kcal · protein 29.9g · carbohydrate 80.9g · fat 46.2g · sodium 632.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm rice can clump easily in the pan, so use chilled rice for a fluffier stir-fry.
Tips: If the pork belly releases a lot of fat, you can pour some off before adding the gochujang.
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Ingredients (1 serving)
- White rice — 1 bowl
- Pork belly — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp