Cheese Potato Rolls recipe - ingredients, nutrition and when to eat it
Thinly sliced potatoes are wrapped around cheese and pan-fried until golden. They’re crisp on the outside and tender inside, with the savory richness of cheese…
Thinly sliced potatoes are wrapped around cheese and pan-fried until golden. They’re crisp on the outside and tender inside, with the savory richness of cheese pairing beautifully with the potatoes. Enjoy them as an afternoon snack or a light meal.
Street food · 20 minutes to cook
Nutrition (per 195g serving): 269.5 kcal · protein 12.9g · carbohydrate 24.6g · fat 13.5g · sodium 173.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the potatoes paper-thin so they’re easy to roll and cook through evenly.
Tips: Overlap the edges of the potato slices to keep the cheese from leaking into the pan.
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Ingredients (1 serving)
- Potato — 1 pc
- Mozzarella cheese — 40 g
- Cooking oil — 1 tsp