Cheese Potato Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are made with mashed potatoes and cheese, coated in breadcrumbs, and fried until crisp.
These croquettes are made with mashed potatoes and cheese, coated in breadcrumbs, and fried until crisp. They’re savory and crispy on the outside, fluffy inside, and filled with gently melted cheese—perfect for an afternoon snack or an easy meal.
Street food · 35 minutes to cook
Nutrition (per 255.2g serving): 539.9 kcal · protein 15.6g · carbohydrate 46.9g · fat 31.5g · sodium 962.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the potatoes while they’re hot for a smoother texture with fewer lumps.
Tips: Warm filling can make the croquettes fall apart, so chill them for about 10 minutes after shaping to make them easier to fry.
Tips: If the oil is too cool, the breadcrumbs will soak up more oil. Drop in a small breadcrumb to check that it rises right away.
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Ingredients (1 serving)
- Potato — 1 pc
- Cheese — 25 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 0.5 cup
- Cooking oil — 400 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp