Cheese and Mushroom Omelet recipe - ingredients, nutrition and when to eat it
This omelet is filled with sautéed mushrooms and cheese, then gently folded. The rich cheese and savory mushrooms pair beautifully, making it a good choice for…
This omelet is filled with sautéed mushrooms and cheese, then gently folded. The rich cheese and savory mushrooms pair beautifully, making it a good choice for brunch or a light dinner.
Western · 15 minutes to cook
Nutrition (per 170.5g serving): 262.9 kcal · protein 19g · carbohydrate 3g · fat 19.5g · sodium 374.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After pouring in the beaten eggs, keep the heat low so the inside stays tender.
Tips: The cheese is already fairly salty, so use just a little salt and taste before serving.
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Ingredients (1 serving)
- Egg — 2 pc
- Button mushrooms — 3 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g