Cheesy Bacon Potato Soup recipe - ingredients, nutrition and when to eat it
This rich soup combines tender potatoes and bacon with cheese and milk. Its savory, salty flavor pairs with the fluffy texture of the potatoes, making it a…
This rich soup combines tender potatoes and bacon with cheese and milk. Its savory, salty flavor pairs with the fluffy texture of the potatoes, making it a cozy choice for a chilly-day lunch or dinner with bread.
Western · 30 minutes to cook
Nutrition (per 579.2g serving): 482.2 kcal · protein 19.6g · carbohydrate 45g · fat 24.9g · sodium 786.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash some of the potatoes to thicken the soup without adding a separate thickener.
Tips: Bacon and cheese are already salty, so add the salt gradually at the end.
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Ingredients (1 serving)
- Potato — 1 pc
- Bacon — 2 sheet
- Cheese — 1 sheet
- Onion — 0.3 pc
- Milk — 1 cup
- Butter — 1 tsp
- Flour — 1 tsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp
- Water — 0.5 cup