Chiffon Cake recipe - ingredients, nutrition and when to eat it
Chiffon cake is a light, fluffy cake leavened with whipped eggs. Served with whipped cream, it makes a lovely afternoon snack or a sweet dessert for a special…
Chiffon cake is a light, fluffy cake leavened with whipped eggs. Served with whipped cream, it makes a lovely afternoon snack or a sweet dessert for a special occasion.
Snacks & desserts · 70 minutes to cook
Tips: Meringue whips up best when the bowl and beaters are completely free of water and grease.
Tips: Mixing the batter too vigorously or for too long can reduce its fluffy texture.
Tips: Let the cake cool completely before removing it from the pan so it keeps its shape.
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Ingredients (1 serving)
- Flour — 35 g
- Egg — 1 pc
- Sugar — 20 g
- Cooking oil — 10 ml
- Milk — 20 ml
- Baking powder — 1 g
- Salt — 0.3 g
- Heavy cream — 30 g