Chicory, Pear, and Walnut Salad recipe - ingredients, nutrition and when to eat it
This salad combines chicory’s pleasantly bitter flavor with the cool sweetness of pear and the rich nuttiness of walnuts.
This salad combines chicory’s pleasantly bitter flavor with the cool sweetness of pear and the rich nuttiness of walnuts. It’s a refreshing side for lunch or dinner.
Salads & light · 10 minutes to cook
Tips: Slice the pear just before serving to preserve its color and crisp texture.
Tips: If the chicory tastes too bitter, mix in a little lettuce.
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Ingredients (1 serving)
- Chicory — 2 handful
- Pear — 0.3 pc
- Walnuts — 1 Tbsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Salt — 1 pinch