Chickpea Tahini Salad recipe - ingredients, nutrition and when to eat it
A salad of cooked chickpeas, cucumber, and tomatoes tossed with a rich tahini dressing.
A salad of cooked chickpeas, cucumber, and tomatoes tossed with a rich tahini dressing. Its mild, fresh flavor and tender, crumbly chickpeas make it a great light lunch.
Salads & light · 10 minutes to cook
Tips: Drain canned chickpeas and rinse them under running water for a clean, fresh taste.
Tips: Add water to the dressing a little at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Cooked chickpeas — 0.8 cup
- Cucumber — 0.5 pc
- Tomato — 0.5 pc
- Tahini — 1 Tbsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Water — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp