Chickpea and Sweet Potato Salad recipe - ingredients, nutrition and when to eat it
A hearty meal salad with chickpeas, roasted sweet potato, and crisp onion. Bright lemon juice pairs nicely with the sweet potato’s cozy sweetness.
A hearty meal salad with chickpeas, roasted sweet potato, and crisp onion. Bright lemon juice pairs nicely with the sweet potato’s cozy sweetness. It’s a satisfying choice for lunch or a light dinner.
Salads & light · 35 minutes to cook
Tips: Cut the sweet potato into evenly sized pieces so they cook at the same rate.
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain well before adding.
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Ingredients (1 serving)
- Cooked chickpeas — 0.5 cup
- Sweet potato — 1 pc
- Red onion — 0.3 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Parsley — 1 tsp