Chickpea, Cucumber, and Tomato Salad recipe - ingredients, nutrition and when to eat it
This refreshing salad combines cooked chickpeas, cucumber, and tomato with lemon juice.
This refreshing salad combines cooked chickpeas, cucumber, and tomato with lemon juice. The chickpeas’ soft, crumbly texture goes well with the crisp vegetables. Serve it as a lunch side or a light dinner.
Salads & light · 15 minutes to cook
Tips: If the tomatoes release a lot of liquid, remove the seedy centers before chopping.
Tips: For a chilled salad, toss everything together and refrigerate for about 10 minutes.
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Ingredients (1 serving)
- Cooked Chickpeas — 100 g
- Cucumber — 0.5 pc
- Tomato — 0.5 pc
- Lemon Juice — 1 Tbsp
- Olive Oil — 1 tsp
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp