Chickpea, Cucumber, and Feta Salad recipe - ingredients, nutrition and when to eat it
A salad of cooked chickpeas with crisp cucumber and salty feta. Bright lemon and mellow olive oil come together in a dish that works well for a light lunch or…
A salad of cooked chickpeas with crisp cucumber and salty feta. Bright lemon and mellow olive oil come together in a dish that works well for a light lunch or simple dinner.
Salads & light · 10 minutes to cook
Tips: Drain the chickpeas well so the dressing doesn't get watery.
Tips: Feta is salty, so taste before adding any salt.
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Ingredients (1 serving)
- Cooked chickpeas — 0.8 cup
- Cucumber — 0.5 pc
- Feta cheese — 30 g
- Red onion — 0.3 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 Tbsp