Chicken Yuzu Soba recipe - ingredients, nutrition and when to eat it
This soba dish combines chilled buckwheat noodles and chicken with the bright fragrance of yuzu.
This soba dish combines chilled buckwheat noodles and chicken with the bright fragrance of yuzu. The nutty flavor of buckwheat pairs beautifully with the sweet-tart citrus, making it perfect for a refreshing lunch or a light dinner.
Noodles · 20 minutes to cook
Tips: Let the chicken breast cool briefly in the cooking water so it stays moist and is easy to shred.
Tips: Yuzu marmalade varies in sweetness by brand, so taste the broth and adjust the amount as needed.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Chicken breast — 80 g
- Tsuyu — 2 Tbsp
- Yuzu marmalade — 1 Tbsp
- Daikon radish — 30 g
- Scallions — 5 g
- Water — 60 ml