Grilled Chicken with Yuzu Kosho recipe - ingredients, nutrition and when to eat it
This Japanese-style dish features golden-brown grilled chicken thigh flavored with yuzu kosho.
This Japanese-style dish features golden-brown grilled chicken thigh flavored with yuzu kosho. Its salty, peppery bite and bright citrus aroma make it perfect for a light dinner or as a snack with beer.
Japanese · 20 minutes to cook
Tips: Yuzu kosho varies in saltiness and heat by brand, so start with a small amount and serve extra on the side if needed.
Tips: Cook the chicken skin-side down first, pressing it gently against the pan, for a crisp, golden surface.
Tips: Let the chicken rest briefly before slicing to help keep the juices in.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Yuzu kosho — 2 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp