Yuzu Kosho Chicken Doria recipe - ingredients, nutrition and when to eat it
This Japanese baked dish is made with rice topped with chicken, creamy white sauce, and cheese.
This Japanese baked dish is made with rice topped with chicken, creamy white sauce, and cheese. The bright aroma of yuzu kosho gently cuts through the rich, creamy flavors, making it a lovely dinner.
Japanese · 35 minutes to cook
Tips: Many yuzu kosho products are salty, so add a little at a time to the sauce and taste as you go.
Tips: If you don't have an oven-safe dish, make the sauce in a pan, spoon it over the rice, then cover and cook over low heat until the cheese melts.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 80 g
- Milk — 120 ml
- Butter — 10 g
- Flour — 1 Tbsp
- Mozzarella cheese — 30 g
- Yuzu pepper — 0.5 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp