Yuzu Kosho Grilled Chicken recipe - ingredients, nutrition and when to eat it
Grilled chicken thighs coated with yuzu kosho, a bright, peppery Japanese citrus seasoning.
Grilled chicken thighs coated with yuzu kosho, a bright, peppery Japanese citrus seasoning. The outside turns golden while the inside stays juicy, making it a good side dish for dinner or a light snack with drinks.
Japanese · 20 minutes to cook
Tips: Yuzu kosho varies in saltiness and heat by brand, so start with a small amount and adjust to taste.
Tips: Chicken skin releases its own fat, so a thin coating of oil in the pan is enough.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Yuzu pepper — 1 tsp
- Green onion — 0.3 pc
- Cooking oil — 1 tsp