Chicken Yakisoba recipe - ingredients, nutrition and when to eat it
Chicken and cabbage stir-fried with noodles in a sweet and savory sauce make this Japanese-style yakisoba.
Chicken and cabbage stir-fried with noodles in a sweet and savory sauce make this Japanese-style yakisoba. The noodles are chewy and the vegetables crisp, making it a great lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 410.7g serving): 489.9 kcal · protein 22.8g · carbohydrate 62.4g · fat 15.2g · sodium 500.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the noodles are clumped together, loosen them briefly in hot water, drain well, then add them to the pan for easier stir-frying.
Tips: Pour the sauce around the edge of the pan to bring out its aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 180 g
- Boneless chicken thigh — 80 g
- Cabbage — 70 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1.5 Tbsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Bonito flakes — 1 tsp