Japanese-Style Chicken Yakisoba recipe - ingredients, nutrition and when to eat it
Japanese-style chicken yakisoba is made by stir-frying chicken and cabbage with noodles and coating them in a sweet-savory sauce.
Japanese-style chicken yakisoba is made by stir-frying chicken and cabbage with noodles and coating them in a sweet-savory sauce. The noodles are chewy and the cabbage stays crisp, making it a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Drain the noodles well before adding them so the sauce doesn’t get watery.
Tips: Cook the chicken through, and avoid cooking the cabbage for too long so it stays crisp.
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Ingredients (1 serving)
- Chicken Thigh — 80 g
- Fresh Ramen Noodles — 1 serving
- Cabbage — 1 handful
- Egg — 1 pc
- Tonkatsu sauce — 1 Tbsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Bonito flakes — 1 tsp
- Crumbled nori — 1 tsp