Chinese-Style Chicken Curry Rice Bowl recipe - ingredients, nutrition and when to eat it
This Chinese-style rice bowl is topped with potatoes, onion, and chicken simmered in a mild curry sauce.
This Chinese-style rice bowl is topped with potatoes, onion, and chicken simmered in a mild curry sauce. The gentle flavor pairs with fluffy potatoes and tender chicken for a hearty lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 755g serving): 712 kcal · protein 28.8g · carbohydrate 103.4g · fat 18.4g · sodium 686.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lower the heat before adding the curry powder to help keep it from sticking to the bottom of the pot.
Tips: If too much liquid evaporates while the potatoes cook, add water 2–3 tablespoons at a time until the sauce reaches the desired consistency.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 100 g
- Potatoes — 1 pc
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Korean curry powder — 1.5 Tbsp
- Cooking oil — 1 tsp
- Water — 200 ml