Cashew Chicken recipe - ingredients, nutrition and when to eat it
This Chinese-style stir-fry is made by quickly cooking chicken, cashews, and bell pepper over high heat.
This Chinese-style stir-fry is made by quickly cooking chicken, cashews, and bell pepper over high heat. Tender chicken pairs well with crunchy, nutty cashews, and it’s delicious with rice. It’s a good choice for an easy lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 293.5g serving): 545.8 kcal · protein 30.7g · carbohydrate 16.9g · fat 38.3g · sodium 1737.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cashews at the end and stir-fry briefly to keep their nutty flavor and crunch.
Tips: Cut the chicken into evenly sized, bite-size pieces so it cooks evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thigh — 130 g
- Cashews — 20 g
- Bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp