Black Pepper Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with chicken and onion stir-fried with black pepper and oyster sauce. The pepper’s sharp aroma blends with the onion’s sweetness.
This rice bowl is topped with chicken and onion stir-fried with black pepper and oyster sauce. The pepper’s sharp aroma blends with the onion’s sweetness. It makes a hearty lunch or dinner.
Chinese · 20 minutes to cook
Nutrition (per 521g serving): 644 kcal · protein 30.6g · carbohydrate 81.5g · fat 19.6g · sodium 1512.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the ground pepper into the sauce, then sprinkle a little more over the dish at the end for a brighter aroma.
Tips: Spread the chicken in a single layer in the pan so it releases less moisture and browns nicely.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Onion — 0.5 pc
- Bell pepper — 0.5 pc
- Oyster sauce — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Ground black pepper — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 2 Tbsp