Chicken Stir-Fry with Fermented Black Bean Sauce recipe - ingredients, nutrition and when to eat it
Chicken and bell pepper are stir-fried with fermented black bean sauce for a salty, deeply savory flavor. Serve it with rice for a hearty lunch or dinner.
Chinese · 20 minutes to cook
Tips: Fermented black beans can be quite salty, so start with the measured amount and adjust the seasoning after tasting at the end.
Tips: To keep the bell pepper crisp, add it just before the sauce and avoid cooking it for too long.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Fermented black beans (douchi) — 1 Tbsp
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Cooking oil — 1 Tbsp
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cornstarch — 1 tsp
- Water — 3 Tbsp
- Ground black pepper — 0.2 tsp