Fried Chicken Wings recipe - ingredients, nutrition and when to eat it
These chicken wings are coated in a light batter and fried until crisp. Savory and crisp outside yet juicy inside, they make an easy late-night snack or a…
These chicken wings are coated in a light batter and fried until crisp. Savory and crisp outside yet juicy inside, they make an easy late-night snack or a satisfying dinner at home.
Street food · 35 minutes to cook
Nutrition (per 492g serving): 2995.7 kcal · protein 34.4g · carbohydrate 36.3g · fat 293.9g · sodium 875.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken wings thoroughly dry to help the coating stay on.
Tips: Adding too many at once will lower the oil temperature, so fry them in batches that suit the size of your pan.
Tips: Keep the second fry brief so the outside becomes crisp without drying out the meat.
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Ingredients (1 serving)
- Chicken Wings — 250 g
- All-Purpose Flour — 3 Tbsp
- Breadcrumbs — 4 Tbsp
- Garlic — 2 pc
- Salt — 0.3 tsp
- Ground Black Pepper — 0.3 tsp
- Cooking Oil — 300 ml