Chicken Wellington recipe - ingredients, nutrition and when to eat it
Chicken Wellington is made by wrapping chicken and mushrooms in pastry and baking them.
Chicken Wellington is made by wrapping chicken and mushrooms in pastry and baking them. Crisp on the outside and moist inside, it is perfect for a dinner that feels a little more special than usual.
Western · 55 minutes to cook
Nutrition (per 427g serving): 782.1 kcal · protein 52.3g · carbohydrate 60.1g · fat 38.4g · sodium 1475.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off enough moisture from the mushrooms so the pastry does not become soggy.
Tips: Cool the mushroom mixture and chicken before placing them on the pastry so the dough does not melt.
Tips: Press the pastry edges together with a fork so they stay sealed while baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken breast — 150 g
- Pastry dough — 100 g
- Mushrooms — 100 g
- Onion — 30 g
- Garlic — 1 pc
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Egg — 0.5 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp