Chicken, Walnut, and Grape Salad recipe - ingredients, nutrition and when to eat it
A salad of mild chicken breast, nutty walnuts, and juicy grapes that burst with every bite.
A salad of mild chicken breast, nutty walnuts, and juicy grapes that burst with every bite. Perfect for a fall lunch or a light yet satisfying dinner, it is finished with a refreshing yogurt dressing.
Salads & light · 20 minutes to cook
Tips: Chicken breast can become dry if boiled too long, so turn off the heat and let it finish cooking in the residual heat.
Tips: Let the walnuts cool completely before adding them so the greens do not wilt too quickly.
Tips: Seedless grapes are easier to eat, and it is best to toss the salad with the dressing just before serving.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Walnuts — 15 g
- Grapes — 60 g
- Baby greens — 50 g
- Cucumber — 40 g
- Cherry tomatoes — 50 g
- Plain yogurt — 2 Tbsp
- Mayonnaise — 2 tsp
- Lemon juice — 1 tsp
- Honey — 1 tsp
- Ground black pepper — 0.2 g
- Salt — 0.5 g