Chicken Meatball Skewers recipe - ingredients, nutrition and when to eat it
Chicken meatball skewers are made by shaping ground chicken into balls, threading them onto skewers, brushing them with a soy sauce glaze, and grilling them.
Chicken meatball skewers are made by shaping ground chicken into balls, threading them onto skewers, brushing them with a soy sauce glaze, and grilling them. They’re golden on the outside, tender and juicy inside, and sweet and savory. They make an easy side dish for dinner or a tasty accompaniment to drinks.
Japanese · 25 minutes to cook
Tips: If the mixture sticks to your hands, lightly wetting your hands with water makes it easier to shape.
Tips: Brush on the glaze at the end so the sugar doesn’t burn easily.
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Ingredients (1 serving)
- Ground chicken — 150 g
- Egg — 0.3 pc
- Breadcrumbs — 1 Tbsp
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc