Chicken Meatball Sukiyaki recipe - ingredients, nutrition and when to eat it
Chicken meatball sukiyaki is a Japanese hot pot with chicken meatballs, tofu, and napa cabbage simmered in a sweet soy broth.
Chicken meatball sukiyaki is a Japanese hot pot with chicken meatballs, tofu, and napa cabbage simmered in a sweet soy broth. Tender meatballs and juicy vegetables make it a lovely fit for a chilly evening meal.
Japanese · 30 minutes to cook
Tips: Lightly wet your hands when shaping the meatballs to keep the mixture from sticking.
Tips: To check that the chicken meatballs are cooked through, cut open the largest one.
Tips: Leave a little broth in the pot to enjoy with rice.
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Ingredients (1 serving)
- Ground chicken — 120 g
- Tofu — 0.3 block
- Napa cabbage — 2 sheet
- Enoki mushrooms — 0.5 pack
- Green onion — 0.3 stalk
- Egg — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Dashi stock — 120 ml
- Ginger — 0.5 tsp