Chicken Meatball Miso Soup recipe - ingredients, nutrition and when to eat it
This Japanese soup is made by gently simmering chicken meatballs and vegetables in miso broth.
This Japanese soup is made by gently simmering chicken meatballs and vegetables in miso broth. The mild chicken pairs well with the rich, savory broth, making it a lovely dish to serve with rice on a chilly day.
Japanese · 25 minutes to cook
Tips: After adding the miso, finish the soup over low heat, since boiling it hard can dull its aroma.
Tips: Make the meatballs small enough to cook through evenly and flavor the broth well.
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Ingredients (1 serving)
- Ground chicken — 100 g
- Miso — 1 Tbsp
- Dashi stock — 1.5 cup
- Tofu — 50 g
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 pc
- Ginger — 0.3 tsp
- Egg white — 1 Tbsp