Japanese Chicken Meatball Soup recipe - ingredients, nutrition and when to eat it
This clear Japanese soup is made with round chicken meatballs simmered with vegetables.
This clear Japanese soup is made with round chicken meatballs simmered with vegetables. The meatballs are tender and the broth is light, making it a warming choice for a chilly evening.
Japanese · 30 minutes to cook
Tips: If the meatball mixture sticks to your hands, wet a spoon with water to help shape the meatballs.
Tips: The meatballs may break apart if the broth boils too hard, so lower the heat after adding them.
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Ingredients (1 serving)
- Ground chicken — 120 g
- Green onion — 0.5 pc
- Napa cabbage — 1 sheet
- Shiitake mushrooms — 1 pc
- Egg — 0.3 pc
- Potato starch — 1 tsp
- Dashi stock — 350 ml
- Soy sauce — 1 tsp
- Ginger — 0.5 tsp
- Salt — 0.5 g