Chicken Meatball Soba recipe - ingredients, nutrition and when to eat it
A warm Japanese soba dish served with chicken meatballs in a clear broth. The mild chicken and earthy buckwheat pair with the gentle savory depth of soy-based…
A warm Japanese soba dish served with chicken meatballs in a clear broth. The mild chicken and earthy buckwheat pair with the gentle savory depth of soy-based broth. It makes a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Tips: If the meatball mixture sticks to your hands, lightly wet your hands with water before shaping it.
Tips: Rinse the soba noodles after boiling so they don’t clump and have a clean finish.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Ground chicken — 90 g
- Dashi stock — 350 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Ginger — 3 g
- Potato starch — 1 tsp
- Green onion — 10 g