Chicken Meatball Omelet recipe - ingredients, nutrition and when to eat it
Serve a fluffy omelet with chicken meatballs seasoned with soy sauce and pan-fried. They’re savory and satisfying, making them a great dinner with rice.
Japanese · 25 minutes to cook
Tips: Shape the meatballs no thicker than necessary so they cook evenly through.
Tips: Cook the eggs slowly over low heat, then take them off the heat while they’re still moist for a soft omelet.
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Ingredients (1 serving)
- Ground Chicken — 120 g
- Egg — 2 pc
- Onion — 0.3 pc
- Soy Sauce — 1 Tbsp
- Mirin — 1 tsp
- Cornstarch — 1 tsp
- Cooking oil — 2 tsp
- Green onion — 10 g
- Rice (white rice) — 1 bowl