Tsukune Curry recipe - ingredients, nutrition and when to eat it
Tsukune curry is a bowl of rice served with Japanese curry and grilled chicken meatballs threaded onto skewers.
Tsukune curry is a bowl of rice served with Japanese curry and grilled chicken meatballs threaded onto skewers. The golden-brown meatballs pair well with the smooth, gently sweet curry for a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: Wet your hands lightly with water when shaping the meatballs to keep the mixture from sticking.
Tips: Reduce the heat before adding the curry powder and stir it in so it’s less likely to stick to the bottom of the pan.
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Ingredients (1 serving)
- Ground chicken — 120 g
- White rice — 1 bowl
- Curry powder — 20 g
- Onion — 0.5 pc
- Breadcrumbs — 1 Tbsp
- Egg — 0.5 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 180 ml