Cheese Tsukune (Japanese chicken meatballs) recipe - ingredients, nutrition and when to eat it
Cheese tsukune are Japanese-style meatballs made by shaping ground chicken into rounds and grilling them, then serving them with a sweet and savory sauce and…
Cheese tsukune are Japanese-style meatballs made by shaping ground chicken into rounds and grilling them, then serving them with a sweet and savory sauce and cheese. They’re golden on the outside and juicy inside, with softly melted cheese, making them a lovely side dish for dinner or a great addition to a skewer menu.
Japanese · 25 minutes to cook
Tips: If the mixture sticks to your hands, lightly wet your palms to make shaping easier.
Tips: Seal the cheese inside well so it doesn’t leak out while cooking.
Tips: If the meatballs are thick, cover the pan and cook them over low heat until done all the way through.
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Ingredients (1 serving)
- Ground chicken — 150 g
- Onion — 0.3 pc
- Breadcrumbs — 1 Tbsp
- Egg — 0.3 pc
- Cheese — 20 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc