Cheese Tsukune Skewers recipe - ingredients, nutrition and when to eat it
These Japanese-style skewers are made with round chicken patties grilled and topped with a sweet-and-savory sauce and cheese.
These Japanese-style skewers are made with round chicken patties grilled and topped with a sweet-and-savory sauce and cheese. They’re browned on the outside and juicy inside, making them a great dinner snack or a bite to enjoy when you’re feeling peckish.
Japanese · 25 minutes to cook
Tips: Knead the mixture well so it holds together on the skewers.
Tips: If the patties are thick, lower the heat and cover the pan to cook them through.
Tips: The sauce can burn easily, so add it when the patties are nearly cooked.
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Ingredients (1 serving)
- Ground chicken — 150 g
- Cheese — 20 g
- Green onion — 15 g
- Egg — 0.3 pc
- Potato starch — 1 tsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc