Cheese Tsukune Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with chicken meatballs grilled in a sweet and savory teriyaki sauce, with cheese and lettuce on white bread.
A sandwich filled with chicken meatballs grilled in a sweet and savory teriyaki sauce, with cheese and lettuce on white bread. It’s a great choice for a satisfying lunch or an afternoon snack.
Japanese · 25 minutes to cook
Tips: If you make the meatballs too thick, they’ll take longer to cook through.
Tips: Pat the lettuce dry before adding it to keep the bread from getting soggy.
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Ingredients (1 serving)
- Ground chicken — 100 g
- White bread — 2 sheet
- Cheese — 1 sheet
- Lettuce — 1 sheet
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Egg — 0.3 pc
- Breadcrumbs — 1 Tbsp
- Cooking oil — 1 tsp