Cheese Tsukune Hot Pot recipe - ingredients, nutrition and when to eat it
A Japanese-style hot pot of chicken meatballs, napa cabbage, and mushrooms simmered in dashi, finished with melted cheese.
A Japanese-style hot pot of chicken meatballs, napa cabbage, and mushrooms simmered in dashi, finished with melted cheese. Mild chicken meatballs pair with rich, creamy cheese, making it a warming dinner for a cold evening.
Japanese · 30 minutes to cook
Tips: Shape the chicken mixture with two spoons and drop it into the boiling broth to keep it from sticking to your hands.
Tips: Add the cheese just before serving so it doesn’t dissolve too much into the broth and keeps its creamy texture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ground chicken — 120 g
- Egg — 0.3 pc
- Potato starch — 1 tsp
- Green onion — 0.2 stalk
- Napa cabbage — 2 sheet
- Shiitake mushrooms — 1 pc
- Enoki mushrooms — 0.3 pack
- Dashi stock — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 tsp
- Mozzarella cheese — 40 g
- Ground black pepper — 0.2 tsp
- Water — 100 ml