Chicken Tortilla Soup recipe - ingredients, nutrition and when to eat it
Chicken tortilla soup is made by simmering chicken, tomatoes, and beans, then serving it with crispy tortilla strips.
Chicken tortilla soup is made by simmering chicken, tomatoes, and beans, then serving it with crispy tortilla strips. The bright flavor of tomato and the gentle heat of spices make it a lovely warm lunch or dinner.
Western · 30 minutes to cook
Tips: Add the tortillas just before serving instead of letting them sit in the soup, so they stay crisp longer.
Tips: Use less chipotle powder to make the soup milder.
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Ingredients (1 serving)
- Chicken thigh — 100 g
- Tomato — 1 pc
- Cooked kidney beans — 0.5 cup
- Chicken stock — 300 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Tomato paste — 1 Tbsp
- Ground cumin — 0.5 tsp
- Chipotle powder — 0.3 tsp
- Cooking oil — 1 tsp
- Tortilla — 0.5 sheet
- Lime juice — 1 tsp
- Cilantro — 2 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp