Chicken Tomato Risotto recipe - ingredients, nutrition and when to eat it
Chicken tomato risotto is a comforting one-bowl dish made by slowly cooking rice in tomato sauce and stock, then serving it with chicken.
Chicken tomato risotto is a comforting one-bowl dish made by slowly cooking rice in tomato sauce and stock, then serving it with chicken. It is perfect when you are craving a warm and satisfying lunch or dinner.
Western · 35 minutes to cook
Tips: After adding the rice, stir while scraping the bottom of the pan with a spatula so it does not stick.
Tips: Add the liquid gradually rather than all at once to create tender rice and a thick, creamy sauce.
Tips: Chicken breast can become dry if simmered too long, so cut it into evenly sized pieces and cook it just until done.
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Ingredients (1 serving)
- Rice — 80 g
- Chicken breast — 100 g
- Tomato — 1 pc
- Tomato sauce — 3 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Water — 400 ml
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 2 pinch