Chicken and Tomato Pasta recipe - ingredients, nutrition and when to eat it
This dish brings together cooked pasta, chicken, and tomato sauce, stir-fried until well combined.
This dish brings together cooked pasta, chicken, and tomato sauce, stir-fried until well combined. The tangy tomato flavor pairs with the mild, tender chicken, making it a lovely lunch or dinner.
Noodles · 25 minutes to cook
Tips: Boil the pasta for 1 minute less than the package directions, then stir-fry it with the sauce so the flavors come together.
Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time to adjust the consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken breast — 100 g
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp