Chicken and Tomato Gnocchi recipe - ingredients, nutrition and when to eat it
Chicken and Tomato Gnocchi is a dish of chewy potato gnocchi and chicken cooked together in tomato sauce.
Chicken and Tomato Gnocchi is a dish of chewy potato gnocchi and chicken cooked together in tomato sauce. Bright tomato flavor and creamy cheese go well together, making it a great choice for a filling lunch or dinner.
Western · 25 minutes to cook
Tips: If the gnocchi package gives a cooking time, adjust the final simmer to match it.
Tips: If the sauce is too thick, add a tablespoon or two of chicken broth or water to loosen it.
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Ingredients (1 serving)
- Potato gnocchi — 150 g
- Chicken thigh — 100 g
- Tomato sauce — 120 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Chicken stock — 50 ml
- Mozzarella cheese — 20 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g