Chicken Tomato Curry Soup recipe - ingredients, nutrition and when to eat it
Chicken and tomatoes simmer with vegetables in a fragrant curry broth. Bright, tangy tomatoes pair well with tender chicken, making this soup a good fit for…
Chicken and tomatoes simmer with vegetables in a fragrant curry broth. Bright, tangy tomatoes pair well with tender chicken, making this soup a good fit for lunch or dinner with rice or bread.
Soups & stews · 30 minutes to cook
Tips: Sauté the tomatoes first to bring out their tangy, savory flavor in the soup.
Tips: Curry powder varies in saltiness by brand, so add salt a little at a time at the end.
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Ingredients (1 serving)
- Chicken Thighs — 100 g
- Tomatoes — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Korean Zucchini — 0.1 pc
- Curry Powder — 1 Tbsp
- Cooking Oil — 1 tsp
- Chicken stock — 250 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp