Chicken Tomato Cream Risotto recipe - ingredients, nutrition and when to eat it
This savory risotto brings together chicken, tomato sauce, and cream with rice. The bright tang of tomato gives way to a mellow, creamy finish.
This savory risotto brings together chicken, tomato sauce, and cream with rice. The bright tang of tomato gives way to a mellow, creamy finish. It makes a satisfying lunch or dinner.
Western · 30 minutes to cook
Tips: Stir often after adding the rice to release its starch and make the risotto thicker.
Tips: If the sauce is too thick, add chicken stock or water a little at a time until it reaches the right consistency.
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Ingredients (1 serving)
- White rice — 1 bowl
- Boneless chicken thighs — 80 g
- Tomato sauce — 4 Tbsp
- Heavy cream — 3 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Chicken stock — 120 ml
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp