Chicken Tomato Cream Rice recipe - ingredients, nutrition and when to eat it
Chicken and tomato are sautéed in a creamy sauce and served over rice. The bright tang of tomato pairs with the rich cream for a smooth, hearty meal.
Chicken and tomato are sautéed in a creamy sauce and served over rice. The bright tang of tomato pairs with the rich cream for a smooth, hearty meal. It’s easy to put together for a busy evening.
Western · 25 minutes to cook
Nutrition (per 584g serving): 816.1 kcal · protein 28g · carbohydrate 83.6g · fat 40.1g · sodium 922.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the tomatoes until soft so they blend smoothly into the sauce.
Tips: After adding the heavy cream, avoid simmering it over high heat for too long to keep the sauce silky.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Tomato — 1 pc
- Heavy Cream — 60 ml
- Rice (white) — 1 bowl
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive Oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp