Chicken Tomato Cream Pie recipe - ingredients, nutrition and when to eat it
Chicken tomato cream pie is made with chicken and tomatoes tossed in a cream sauce, then baked in pastry.
Chicken tomato cream pie is made with chicken and tomatoes tossed in a cream sauce, then baked in pastry. The crisp crust and soft, savory filling pair nicely with the bright taste of tomato. It’s a good choice for a warm, filling lunch or dinner.
Western · 45 minutes to cook
Tips: Adding piping-hot filling to the pastry can make the bottom soggy. Let it cool for a few minutes before covering.
Tips: Baking time varies depending on the size of the oven-safe dish. Check once the top is evenly golden.
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Ingredients (1 serving)
- Chicken thigh — 90 g
- Tomato — 60 g
- Heavy cream — 40 ml
- Puff pastry — 90 g
- Onion — 30 g
- Butter — 8 g
- Flour — 1 tsp
- Chicken stock — 30 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Egg — 10 g