Chicken Tomato Cream Pasta recipe - ingredients, nutrition and when to eat it
Chicken Tomato Cream Pasta is made by adding heavy cream to chicken and tomato sauce for a smooth, creamy texture.
Chicken Tomato Cream Pasta is made by adding heavy cream to chicken and tomato sauce for a smooth, creamy texture. The bright flavor of tomato pairs with the rich creaminess, making it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Tips: If the sauce is too thick, add the reserved pasta water a little at a time to adjust the consistency.
Tips: Cut the chicken into similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Chicken thigh — 100 g
- Tomato sauce — 100 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 10 g
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp