Chicken Tomato Cream Lasagna recipe - ingredients, nutrition and when to eat it
Chicken tomato cream lasagna is made by layering chicken, tomato sauce, and cream between lasagna sheets, then topping it with cheese and baking until golden.
Chicken tomato cream lasagna is made by layering chicken, tomato sauce, and cream between lasagna sheets, then topping it with cheese and baking until golden. The bright tomato flavor balances the smooth cream, while the pasta and cheese make it hearty and filling. It’s especially nice served warm on a chilly evening.
Western · 55 minutes to cook
Tips: If the lasagna sheets are larger than your baking dish, trim them to fit before baking.
Tips: If the sauce is too thick, loosen it with 1–2 tablespoons of pasta water or regular water.
Tips: A deep oven-safe dish makes it easier to build the layers.
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Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Chicken thighs — 100 g
- Tomato sauce — 0.5 cup
- Heavy cream — 3 Tbsp
- Mozzarella cheese — 50 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp