Chicken Gnocchi with Tomato Cream Sauce recipe - ingredients, nutrition and when to eat it
This dish combines potato gnocchi and chicken in a smooth tomato cream sauce. The brightness of the tomato and richness of the cream make it a comforting bowl…
This dish combines potato gnocchi and chicken in a smooth tomato cream sauce. The brightness of the tomato and richness of the cream make it a comforting bowl for a chilly evening.
Western · 25 minutes to cook
Tips: Gnocchi cooking times vary by brand, so follow the package directions to keep them from getting mushy.
Tips: Once you add the cream, warm the sauce gently over low heat so it stays smooth.
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Ingredients (1 serving)
- Potato gnocchi — 150 g
- Chicken thigh — 100 g
- Tomato sauce — 100 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp