Baked Chicken with Tomato Cream Sauce and Rice recipe - ingredients, nutrition and when to eat it
This one-dish meal is made with rice topped with chicken, tomato cream sauce, and cheese, then baked.
This one-dish meal is made with rice topped with chicken, tomato cream sauce, and cheese, then baked. The bright tang of tomato pairs with the smooth cream sauce and rich cheese, making it a satisfying choice for lunch or dinner.
Western · 35 minutes to cook
Tips: Cook the chicken through in a pan before stirring it into the sauce.
Tips: Spread the rice in a thin, even layer in the baking dish so it heats through well with the sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 100 g
- Tomato Sauce — 100 g
- Heavy Cream — 3 Tbsp
- Mozzarella Cheese — 40 g
- Onion — 0.3 pc
- Olive Oil — 1 tsp
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g